Here is the Naval band playing at the annual cricket competition against St. Joseph Academy (a private college).

Of course the freshmen (called Pleebs) has to do anything the upper class says – in this case, hold towels at the competition.

Of course they did loose (I don’t think they have ever won).

In D.C., had a chance to visit the Natural History Museum!

Lincoln’s Memorial…

Washington Monument…

And Finally, on the way back to Annapolis, the Washington D.C. Subway system…

Vermont Cheddar Ale Soup
•    1 garlic bulb, roasted
•    1 sweet onion, chopped & caramelized
•    1 red pepper, diced 1/4 inch pieces
•    1 carrot, peeled and diced 1/4 inch pieces
•    2 shallots thinly chopped
•    2 qt vegetable stock
•    1 pint heavy cream
•    2 pounds Grafton Cheddar, shredded
•    22 oz McNeill’s Firehouse Ale
•    3 large Yukon gold potatoes, diced 1/2 inch pieces
•    1/4 pound unsalted butter
•    Extra virgin olive oil
1.    Saute shallots, peppers, and carrots until soft in 2 T olive oil and 1 T butter.
2.    Add bottle of beer and simmer 5 minutes.
3.    Add caramelized onions, potatoes, stock and remaining butter.
4.    Simmer until potatoes are tender, then turn off flame.
5.    Add cream, roasted garlic and cheddar slowly with whisk.
6.    Puree in blender.
7.    Add salt & pepper to taste.  Garnish with fresh chives and croutons.
Yields 1 gallon.

Val’s friend Cassie riding her horse Jenny

The winner’s circle…